NVQ Qualification for the workers in Tourism and Hospitality
- Baker
- Cook
- Waiter/Steward
- Room Attendant Commis (pastry and Bakery)
- Baker (Bread and pastry)
- Bartender
- Food and Beverage
- Guest relation Agent (Front office Operations)
- Professional Cookery
- Room Attendant
- Reservation and Ticketing Agent
- Tour Guiding
- Travel and Tour Operations
- House keeping Supervisor
- Food and Beverage Services (Assistant Steward)